Recipe: Karen Martini's tortilla de patatas - Melbourne Food and Wine Festival

Name: Recipe: Karen Martini's tortilla de patatas - Melbourne Food and Wine Festival
Ingredients: 250 ml (8½ fl oz/1 cup) extra-virgin olive oil; 1.2 kg (2 lb 10 oz) boiling (waxy) potatoes (such as desiree or Dutch cream), peeled, cut in half and sliced 2 mm (⅛ in) thick; 1 large onion, finely sliced; 12 eggs; ½ teaspoon flaked salt, plus extra, to season

www.melbournefoodandwine.com.au

“This tasty recipe comes courtesy of my friend Emma Warren, who is my go-to for the traditional dishes of Spain,” says Karen Martini.

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Ingredients

250 ml (8½ fl oz/1 cup) extra-virgin olive oil
1.2 kg (2 lb 10 oz) boiling (waxy) potatoes (such as desiree or Dutch cream), peeled, cut in half and sliced 2 mm (⅛ in) thick
1 large onion, finely sliced
12 eggs
½ teaspoon flaked salt, plus extra, to season