Quick & Easy Black Bean Soup Recipe | Ready in 30 Minutes - Zest Plate
Make this hearty black bean soup with fire-roasted tomatoes and warm spices. A quick, satisfying meal that's ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 tablespoons olive oil.
- 2 cloves garlic, chopped.
- 1 small yellow onion, chopped.
- 1 teaspoon ground cumin.
- ½ teaspoon ground coriander.
- ½ teaspoon chili powder.
- 2 cans (15 oz each) black beans with liquid.
- 1 can (14.5 oz) fire-roasted tomatoes.
- 1 cup broth (vegetable or chicken).
- ½ teaspoon kosher salt.
- Optional toppings: sour cream, cilantro, jalapeños, pickled onions, lime wedges, tortilla chips.
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