Simple Black Bean Soup | Ready Fast - Chef Melt
This filling black bean soup includes fire-roasted tomatoes and bold spices. Whip up a great dinner in just 30 minutes—it’s easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 small yellow onion, diced.
- 2 tablespoons of olive oil.
- 2 fresh garlic cloves, minced.
- ½ teaspoon chili powder.
- 1 teaspoon cumin powder.
- ½ teaspoon ground coriander.
- 1 can (14.5 oz) fire-roasted tomatoes.
- 2 cans (15 oz each) black beans, including liquid.
- ½ teaspoon kosher salt.
- 1 cup stock (chicken or veggie).
- Optional extras: jalapeños, cilantro leaves, pickled onions, lime slices, sour cream, tortilla crisps.
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