Berries with Almond Cream and Amaretti – Rachael Ray
This dish makes a great brunch dessert.Ingredients 2 pints strawberries, hulled and halved 2 ounces orange-flavored liqueur, such as Grand Marnier 3 tablespoons
Ingredients
- 2 pints strawberries, hulled and halved
- 2 ounces orange-flavored liqueur, such as Grand Marnier
- 3 tablespoons sugar, divided
- 1 cup whipping cream
- 1 teaspoon almond extract
- 12 amaretti cookies, unwrapped and lightly crushed
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