Gluten Free Desserts | Arla UK

Gluten Free Desserts | Arla UK

www.arlafoods.co.uk

Find here the perfect recipes for your gluten free diet. With our wide range of desserts you are sure to find a midweek treat or dinner party staple. Follow arl

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Ingredients

  • Almond flour: perfect for dense cakes, cookies, or frangipane-style gluten free dessert ideas
  • Oat flour: great for easy gluten free desserts like crumble toppings, banana loaves, and cookies
  • Buckwheat flour: commonly found in gluten free dessert recipes for brownies, crepes, or rustic cakes
  • Pre-mixed blends: a ready-to-use combination of different gluten free flours that can often replace regular flour 1:1
  • Rice flour: can be used in shortbread-style cookies, pancakes, or as a filler in gluten free flour blends
  • Coconut flour: a very absorbent flour, great for cakes, brownies, and other no gluten desserts where you can easily adjust the liquid content

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