Gluten Free Desserts | Arla UK
Find here the perfect recipes for your gluten free diet. With our wide range of desserts you are sure to find a midweek treat or dinner party staple. Follow arl
Ingredients
- Almond flour: perfect for dense cakes, cookies, or frangipane-style gluten free dessert ideas
- Oat flour: great for easy gluten free desserts like crumble toppings, banana loaves, and cookies
- Buckwheat flour: commonly found in gluten free dessert recipes for brownies, crepes, or rustic cakes
- Pre-mixed blends: a ready-to-use combination of different gluten free flours that can often replace regular flour 1:1
- Rice flour: can be used in shortbread-style cookies, pancakes, or as a filler in gluten free flour blends
- Coconut flour: a very absorbent flour, great for cakes, brownies, and other no gluten desserts where you can easily adjust the liquid content
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