Gluten-free Pancakes Recipe | Arla UK
Try this recipe for gluten-free pancakes for delicious thin and crispy pancakes. Good with, for example, passion fruit and yogurt.
Ingredients
- 60 g corn flour
- 60 g Rice flour
- 60 g Potato flour
- tsp salt
- 400 ml semi-skimmed milk
- 3 eggs
- 2 tbsp butter
- Possibly icing sugar
- 200 g turkish yogurt
- 2 passion fruits
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