Rose Lemonade Scones
Delightful rose-scented lemonade scones, light and fluffy. Perfect for a romantic afternoon tea or party. Serve with jam and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Rolling pin
- Cookie cutter
- Cutting board
- Spatula
Ingredients
- 125mls rose lemonade, or any lemonade of your choice (I used Fentiman's Rose Lemonade)
- 300g Self Raising Flour
- 1/4 teaspoon salt
- 50g caster sugar
- 125mls crème fraiche (or double cream)
- 2 tablespoons milk
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