Lavender Scones
Bake delicate lavender scones scented with orange zest and made tender with butter and buttermilk. Serve these elegant homemade scones warm with tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Microplane
- Chef's knife
- Baking sheet
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon grated orange zest
- 2 teaspoons fresh lavender flowers, or 1 teaspoon dried
- 1/4 cup (1/2 stick) butter
- 1 egg, slightly beaten
- 2/3 cup buttermilk
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