Italian Pasta Salad | Just A Pinch Recipes
Cook pasta with salt according to package instructions. DO NOT OVERCOOK. Once cooked, drain and run cold water over it. Place in a large salad bowl. Stripe cucumbers with a...
Ingredients
- 16 ounce(s) tri-color rotini (spiral vegetable pasta)
- 1 medium cucumber
- 6 medium Roma tomatoes
- 1 bunch(es) broccoli, bunch
- 1 can(s) sliced black olives
- 1 bottle(s) zesty Italian dressing
- 2 teaspoon(s) salad herbs or tarragon
- 1 teaspoon(s) lemon pepper
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