Vegetable omelettes | Women's Weekly Food

Ingredients

• 5 dried shiitake mushrooms
• 1 tablespoon peanut oil
• 5 green onions, thinly sliced
• 2 clove garlic, crushed
• 230 gram can sliced bamboo shoots, rinsed, drained
• 1 medium carrot, thinly sliced
• 1 large red capsicum, thinly sliced
• 1 cup (80 grams) bean sprouts
• 1 tablespoon mild chilli sauce
• 2 tablespoon light soy sauce
• 1 tablespoon finely chopped fresh coriander
• 8 eggs
• 1/2 cup (125 millilitres) milk
• 1 tablespoon finely chopped vietnamese mint