Omelette vegetable rolls recipe | Good Food
A healthy version of Chinese spring rolls. No deep frying and ready in 20 minutes, better than the take-away. From BBC Good Food.
Ingredients
- 1 tbsp sunflower oil
- 1 carrot thinly shredded
- 120g pack shiitake mushroom stems removed and thinly sliced
- 100g bag beansprout
- 3 spring onions thinly sliced
- knob of ginger peeled and finely grated
- 1 garlic clove, chopped or grated
- soy sauce
- 3 eggs beaten with 1 tsp sunflower oil
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