How to Make the Best Juiciest Turkey Meatballs
Ingredients Instructions - If using white sandwich bread, tear 2 slices into pieces and pulse in a food processor fitted with the blade attachment into coarse
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
- Tongs
- Wooden spoon
- Stove
Ingredients
- 2/3 cup 2/3 fresh breadcrumbs, or 2 slices white sandwich bread
- 3/4 ounce Parmesan cheese
- 1 large shallot
- 1/4 cup loosely packed fresh parsley leaves
- 3 cloves garlic
- 1/4 cup plain whole-milk Greek yogurt
- 1 large egg
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1/4 cup water
- 1 ( about 24-ounce) jar store-bought or marinara sauce
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