Pulled Pork Sliders with Hawaiian Buns and Tangy Sauce - My Home Made Recipe
Make tender pulled pork sliders on Hawaiian buns with a tangy sauce and crisp slaw. Perfect for game day, parties, or an easy family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 3 lb (1.4 kg) boneless pork shoulder, trimmed
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup (240 ml) chicken broth
- 1/2 cup (120 ml) apple cider vinegar
- 1 cup (240 ml) barbecue sauce
- 3 cups (225 g) shredded green cabbage
- 1 cup (70 g) shredded purple cabbage
- 1/2 cup (50 g) shredded carrot
- 1/3 cup (75 g) mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon celery seed
- Salt and pepper to taste
- 12 Hawaiian sweet rolls
- 2 tablespoons melted butter
- Dill pickle slices (optional)
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