Hawaiian BBQ Pulled Pork Sliders by Chef Tony Negroni
Smoky, sweet, and tangy BBQ pulled pork with a tropical Hawaiian twist, served on buttery slider buns with grilled pineapple and a zesty slaw. A flavor mashup
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Ingredients
- 3 lbs pork shoulder, trimmed
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 2 tbsp soy sauce
- 2 tbsp molasses
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Salted Perfection Applewood Smoked Garnishing Salt
- 1/2 tsp black pepper
- 1 fresh pineapple, peeled, cored and cut into 1/2 inch rings
- 12 slider buns
- 2 cups shredded green cabbage
- 1 cup shredded carrot
- 2 tbsp mayonnaise
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp grated fresh ginger
- 1 tbsp chopped green onion
- 1 tbsp vegetable oil
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