Hawaiian BBQ Pulled Pork Sliders by Chef Tony Negroni

Hawaiian BBQ Pulled Pork Sliders by Chef Tony Negroni

www.askcheftony.com

Smoky, sweet, and tangy BBQ pulled pork with a tropical Hawaiian twist, served on buttery slider buns with grilled pineapple and a zesty slaw. A flavor mashup

View full recipe on www.askcheftony.com

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Ingredients

  • 3 lbs pork shoulder, trimmed
  • 1 cup pineapple juice
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tbsp soy sauce
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Salted Perfection Applewood Smoked Garnishing Salt
  • 1/2 tsp black pepper
  • 1 fresh pineapple, peeled, cored and cut into 1/2 inch rings
  • 12 slider buns
  • 2 cups shredded green cabbage
  • 1 cup shredded carrot
  • 2 tbsp mayonnaise
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 tsp grated fresh ginger
  • 1 tbsp chopped green onion
  • 1 tbsp vegetable oil

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