Olive Tapenade Potato Bites | Heinen's Grocery Store
Chef Billy Parisi tops fresh mini potatoes with a delicious Olive Tapenade made from Heinen's olives for the perfect bite-size Hors d'oeuvre.
Ingredients
- hopped fresh dill
- ½ cup crème Fraiche
- juice of ½ lemon
- ¼ cup crumbled feta cheese
- 1 cup Heinen’s olives
- 10-12 cloves of roasted garlic
- 1 tablespoon of capers
- 3 tablespoons olive oil
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