Italian Olive Tapenade Recipe

Ingredients

• 1 cup pitted Kalamata olives
• 1/2 cup of green olive
• 1/2 cup of drained sun dried tomato
• 2 cloves of minced garlic
• 2 tablespoons of drained caper (caparis)
• 1 tablespoon of fresh lemon juice
• 1/4 cup of chopped parsley
• 1/2 teaspoon of oregano
• 1/4 teaspoon of crushed red pepper
• 3 tablespoons of extra virgin olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper