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RUTABAGA! Butter yellow on the inside and full of flavor, these brassica roots pack a nutritional punch. They are high in vitamin C, vitamin E, as well as potas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- Rutabaga washed with root ends sliced so they sit flat- you can select as many as you want for this recipe. One or two rutabagas per person is a good idea.
- Oil or butter
- Garlic
- Salt
- pepper
