Classic Mashed Rutabaga
Classic Mashed Rutabaga: Sweet, flavorful roots mashed to perfection with butter and black pepper. Perfect for your plate and easily storable in the freezer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.
Cooking tools:
- Potato masher
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2-3 lbs rutabaga (2 of our pints)
- 2 tsp salt
- 1/3 cup butter
- Black pepper to taste
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