Piot Bread (Soldier Buns) Recipe

Piot Bread (Soldier Buns) Recipe

www.greatbritishchefs.com

Piot means a small person, but can also mean a soldier. Whichever you prefer, it is also a small long bun packed with raisins, sold in the market in Antwerp, and it is one of the treats I longed for...

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Cooking tools:

  • Stand mixer
  • Pastry brush
  • Cooling rack
  • Fine-mesh sieve
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Plastic wrap

Ingredients

  • 200g of raisins, or currants
  • 130ml of water
  • 500g of strong flour, plus extra for dusting
  • 25g of caster sugar
  • 75g of unsalted butter, or lard, softened, plus extra for greasing
  • 7g of quick yeast
  • 1 egg
  • 150ml of whole milk
  • 5g of sea salt
  • 1 egg yolk, beaten with 1 tbsp milk for the egg wash

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