Food and Travel Magazine | Piot
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Cooking tools:
- Stand mixer
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 200g raisins or currants
- 500g strong (bread) flour, plus extra to dust
- 25g caster sugar
- 75g unsalted butter, softened, plus extra to grease
- 7g instant dry yeast
- 1 egg
- 150ml whole milk
- 5g sea salt
- 1 egg, beaten and mixed with
- 1tbsp milk, for an egg wash
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