Lentil Chili - Healthy Pantry

Ingredients

• 1/2 pound lean ground beef
• 1 1/2 cups onion, chopped
• 1 clove garlic
• 2 cups lentils, cooked
• 2 (14.5 ounce) cans diced tomatoes
• 1 tablespoon chili powder
• 1/2 teaspoon cumin, ground
• In a large saucepan, brown beef over medium-high heat, breaking it into bite size pieces. Drain fat.
• Add onion and garlic and cook until softened.
• Add lentils, tomatoes, chili powder and cumin. Cook for about 1 hour until flavors are blended.
• Serve hot, topped with your favorite chili toppings.