Gochujang chicken and sweetcorn | Tesco Real Food

Ingredients

• 4 ready-to-eat roast chicken breasts, cut into chunks
• 4 spring onions, thinly sliced (green parts too)
• 200g tin sweetcorn, drained
• 15g coriander, leaves finely chopped
• 3 tbsp Greek-style yogurt
• 2 tbsp mayonnaise
• 1 tbsp gochujang
• ½ lime, juiced​