Gochujang Fried Chicken Sandwich Recipe

Ingredients

• 1 Euro-Bake Potato Bun
• 1 Gochujang Fried Chicken Thigh
• 1 Tbsp Kewpie Mayonnaise
• 1 Tbsp Korean BBQ Sauce
• 2 Tbsp Kimchi Slaw
• 2 Pickle coins
• 4 Chicken Thighs
• 1/4 cup Gochujang Paste
• 1 cup Buttermilk
• 1 tsp Kosher Salt
• 2 cups All Purpose Flour
• 2 Tbsp Gochugaru Flakes
• 1/2 cup Kimchi
• 1/2 cup shredded Daikon Radish
• 2 cups finely shredded Napa Cabbage
• 1/2 cup shredded Carrots
• 1 cup sliced Scallions
• 1/2 cup Fresh Cilantro
• 1 Tbsp Sesame Oil
• 1 Tbsp Rice Wine Vingegar
• 2 Tbsp Honey