Authentic Italian Tiramisu – Matt Adlard
Authentic Italian Tiramisu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 320 g Ladyfingers / Savoiardi Biscuits
- 400 g Freshly Brewed Coffee or Espresso
- 2 tbsp Marsala (or coffee liqueur)
- 85 g Egg Yollks
- 145 g Caster Sugar
- 45 g Water
- 350 g Mascarpone, Cold
- 280 g Double / Heavy Cream
- Cocoa Powder
- 20x20cm glass dish
- Stand mixer
- Digital thermometer
- Palette knife
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