Tiramisu | Capital Fine Meats

Tiramisu | Capital Fine Meats

capitalfinemeats.ca

Learn how to make authentic Italian Tiramisu with this easy-to-follow recipe! This classic dessert features layers of espresso-soaked ladyfingers and a rich mascarpone cheese filling, all topped with...

View full recipe on capitalfinemeats.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.

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Ingredients

  • 2 cups Espresso
  • 1 Package Ladyfinger biscuits
  • 6 Eggs
  • 1 Container Mascarpone Cheese (450-500g)
  • 3/8 Cup Sugar
  • 60 ml or 2oz. Frangelico (or other liqueur, rum, or brandy)
  • Cocoa Powder
  • White Chocolate

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