Sicilian Cuddureddi Biscuits
There is something about these biscuits that bring back the most wonderful memories time and time again. This is a traditional Sicilian festive biscuit, so you would always find them on the table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simoneagostino.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 500g plain flour
- 180g icing sugar
- 2 tsp baking powder
- A pinch of sea salt
- 200g chilled butter (Nonnina would use lard)
- 3 free range eggs, plus 1 egg yolk, beaten
- 500g dried figs
- 150g raisins
- 120g blanched almonds
- 35g pine nuts
- 35g pistachios
- 125g honey
- 200g marmalade
- 1 large orange, zest only
- A pinch of ground cinnamon
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