Classic Panettone
The Panettone is one of Sicily's typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or for a quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Panettone mold
- Oven
- Freezer
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Sourdough starter 140gr
- Panettone flour 300gr
- Butter 190gr
- Caster Sugar 130gr
- Water 80gr
- Egg yolk 10
- Panettone Flour 80gr
- Caster sugar 80gr
- Butter 15gr
- Salt 1tsp
- Egg yolk 3
- malt 1tsp
- Raisins 40gr
- Candied fruit 40gr
More Like This
Sicilian Pistachio Panettone
sicilianfoodculture.com
Traditional Italian Panettone
teresasrecipes.com
Panettone Recipe
cuisineathome.com
Panettone
laurasvegantable.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone Recipe
olivemagazine.com
Panettone (Italian Christmas Bread) – Simmer + Sauce
simmerandsauce.com