Sicilian Cuddureddi Biscuits – Simone Agostino

Name: Sicilian Cuddureddi Biscuits – Simone Agostino
Ingredients: 500g plain flour; 180g icing sugar; 2 tsp baking powder; A pinch of sea salt; 200g chilled butter (Nonnina would use lard); 3 free range eggs, plus 1 egg yolk, beaten; 500g dried figs; 150g raisins; 120g blanched almonds; 35g pine nuts; 35g pistachios; 125g honey; 200g marmalade; 1 large orange, zest only; A pinch of ground cinnamon

simoneagostino.com

There is something about these biscuits that bring back the most wonderful memories time and time again. This is a traditional Sicilian festive biscuit, so you would always find them on the table...

View full recipe on simoneagostino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simoneagostino.com.

Share this recipe: