Classic Panettone - Sicilian Food Culture
The Panettone is one of Sicily's typical desserts eaten during the Christmas period and is much appreciated for its spongy texture, which makes it the ideal accompaniment for breakfast or for a quick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Ingredients
- Sourdough starter 140gr
- Panettone flour 300gr
- Butter 190gr
- Caster Sugar 130gr
- Water 80gr
- Egg yolk 10
- Panettone Flour 80gr
- Caster sugar 80gr
- Butter 15gr
- Salt 1tsp
- Egg yolk 3
- malt 1tsp
- Raisins 40gr
- Candied fruit 40gr
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