Explore Nepal - Culinary - Recipes - Jwanu Chicken Tarkari

Ingredients

• 2 lb. chicken, cut into 1-in. cubes (can be substituted with lamb)
• 1 lb. spinach, thoroughly washed and torn into pieces
• 5 dried red chilies
• 1 tablespoon jwanu (lovage seeds)
• 1 teaspoon mustard seeds
• 1 cup onion, chopped
• 1 teaspoon turmeric
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1/2 teaspoon chili powder
• 2 cups tomatoes
• 2 cups broth or water
• 3 tablespoons cooking oil
• Salt and Pepper
• 2 tablespoon chopped cilantro for garnish