Lighter Fruit Cake | McKenzie's Foods
Lighter Fruit Cake with spelt flour, fresh pineapple, and nuts. Serves 15; perfect for sharing. Best the day after baking.
Ingredients
- 440g can crushed pineapple in juice, drained
- 1 cup raisins or mixed dried fruit
- 2 cups McKenzie's Wholemeal Spelt Flour
- 1 tbs McKenzie's Baking Powder
- 1 tsp McKenzie's Mixed Spice
- 4 extra large eggs
- 1 cup raw sugar
- 250ml sunflower oil
- 1/4 cup chopped macadamia nuts
- 1/4 cup chopped pistachio nuts
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