Turkey Soup with Soli Organic Italian Parsley - Soli Organic

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium white onion, finely diced
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 3 medium carrots, peeled and finely diced
• 3 celery sticks, finely diced
• 1/4 cup all-purpose flour
• 1 (32-ounce) box low-sodium chicken or turkey stock
• 2 pounds cooked turkey meat, shredded or cut into large chunks (about 4 cups)
• 1 (12oz) package No Yolks Broad Egg White Noodles
• Kosher salt
• Freshly ground black pepper
• Soli Organic fresh Italian Parsley, lemon wedges, and red pepper flakes for garnish