Turkey Noodle Soup | Share the Pasta

Ingredients

• 1 tbsp. olive oil
• 1 onion (chopped)
• 2 carrots (chopped (about 6 oz.))
• 2 stalks celery (chopped (about 2 oz.))
• 2 cloves garlic (minced)
• 2 tsp. finely chopped fresh thyme
• 2 tsp. finely chopped fresh rosemary
• 4 cups/32 oz. sodium-reduced chicken broth
• 2 cups/6 oz. shredded leftover turkey (light and dark meat)
• 2 oz. egg noodles
• 1/2 cup frozen peas
• 2 tbsp. chopped fresh parsley
• 1 tbsp. lemon juice
• 1/4 tsp. pepper