Khaliat nahal (Omani honeycomb bread) - delicious. magazine
Dina Macki shares her recipe for a magical sweet-savoury bread from Oman. This Omani honeycomb bread is traditionally eaten during Ramadan.
Ingredients
- 400ml whole milk, plus 2 tbsp
- 14g fast-action dried yeast
- 650g plain flour
- 120g caster sugar
- 2 medium free-range eggs
- 200g mozzarella
- 200g cream cheese
- Sesame seeds to sprinkle
- Sea salt flakes to sprinkle
- For the syrup
- 200g caster sugar
- 2 tbsp runny honey
- Juice ½ orange
- 4 cardamom pods, crushed
More Like This
Khaliat Nahal: Yemeni Honeycomb Bread | TASTE
tastecooking.com
How to make Yemenite Honeycomb Bread (khaliat Al Nahl) Recipe
slurrp.com
Honeycomb Bread (Khaliat Al Nahl - خلية نحل) Recipe | Samsung Food App
app.samsungfood.com
Honeycomb Bread - Khaliat al Nahl - PEANUTSWIRLS
peanutswirls.com
Honeycomb bread – Saf-Instant Gulf
safinstantgulf.com
Honeycomb bun with cream cheese filling ,topped with roasted sesame seeds and ginger honey glaze - S
shanobiju.com
Banana bread with honeycomb butter
nzwomansweeklyfood.co.nz
Delicious Oatmeal Bread | Oat Bread | Bread Recipes
cookingnook.com