Tomato and Olive Salad - California Ripe Olives
Tomato and Olive Salad - Makes about 5 cups; 6 servings Ingredients - Ingredients - 2 pounds Roma tomatoes, firm and ripe - 3/4 cup California Black Ripe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Pot
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds Roma tomatoes, firm and ripe
- 3/4 cup California Black Ripe Olives, halved
- 1/2 cup seasoned rice vinegar
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon coriander seed, cumin seed, and mustard seed, cumin seed, and mustard seed
- 1/16 teaspoon Cayenne pepper
- 1 to 2 tablespoons parsley, coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Citrus Marinated Olives - California Ripe Olives
calolive.org
California Red Potato and Olive Salad - California Ripe Olives
calolive.org
Chickpea, Tomato and Olive Salad Recipe
recipeland.com
Oven Dried Tomato Salad - California Ripe Olives
calolive.org
Mediterranean Olive Salad - California Ripe Olives
calolive.org
Tomato Cucumber & Olive Salad - California Ripe Olives
calolive.org
Ripe Olive Potato Salad - California Ripe Olives
calolive.org
Cucumber, Tomato & Olive Salad -
italianmeddiet.com