Mediterranean Olive Salad - California Ripe Olives
Mediterranean Olive Salad - 6 (1/2 cup) Servings Ingredients - Ingredients - 1 (14.5 Oz.) can Pitted California Black Ripe Olives, Drained & Chopped - 1/2 cup
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 (14.5 Oz.) can Pitted California Black Ripe Olives, Drained & Chopped
- 1/2 cup Chickpeas/Garbanzo Beans
- 1/2 cup Cherry Tomatoes, Halved
- 1/2 cup Fresh Basil Leaves, Chopped or Torn
- 1/2 Red Bell Pepper, Chopped
- 1/2 Yellow Bell Pepper, Chopped
- 1/4 cup Red Onion, Minced
- 1/4 cup Crumbled Reduced Fat Feta
- 1 Lemon, Juiced (about 1/4 cup)
- 2 Tbsp. Extra Virgin Olive Oil
- Seasonings to Taste
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