Jamie Oliver’s Eggplant Parmesan | Recipe Cart | Recipe Cart

Ingredients

• 3 medium-large eggplants, cut crosswise into 1/2-inch slices
• Olive oil
• 1 large onion, finely chopped
• 1 large clove garlic, thinly sliced
• 1 1/2 teaspoons dried oregano
• 1 28-ounce can no-salt plum tomatoes or crushed tomatoes
• 1 tablespoon red wine vinegar
• 1/2 cup (packed) fresh basil leaves
• Salt and freshly ground black pepper
• 1/2 cup freshly grated Parmigiano-Reggiano, or as needed
• 1/3 cup fine dry bread crumbs
• 1 tablespoon chopped fresh oregano leaves, optional