Clotted cream and honeycomb ice cream recipe | Sainsbury`s Magazine

Clotted cream and honeycomb ice cream recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Warning, this ice cream is dangerously addictive! The clotted cream adds a really rich creaminess and the honeycomb a wonderful toffee-like taste.

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Ingredients

  • butter, to grease
  • 200g caster sugar
  • 90g golden syrup
  • 2 tsp bicarbonate of soda, sifted to remove lumps
  • 227g clotted cream (we used Rodda’s)
  • 1 x 397g tin condensed milk
  • 300ml double cream

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