Air Fryer Chilli, Bacon & Crispy Potato Frittata | Great British Food Awards
www.greatbritishfoodawards.com
Heat the air fryer to 190°C.Drizzle the potatoes with the olive oil and place in a non-stick tin along with the pancetta cubes. Cook in the air fryer for 3-4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 250g leftover roast potatoes, cut into small chunks
- 1 tbsp olive oil
- 100g pancetta cubes
- 4 large Fairburn's free range eggs
- Sea salt flakes
- Freshly ground black pepper
- 1 tbsp cream
- ½ tsp red chilli flakes
- A small handful fresh basil leaves, chopped
- 4 spring onions, sliced
- 75g mature cheddar, grated
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