Onion Bhaji | Growing Chefs! Ontario

Ingredients

• 2 large onions, thinly sliced
• 1 cup chickpea flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cumin, ground
• 1/2 teaspoon turmeric, ground
• 1 teaspoon cili flakes
• 2 tablespoons cilantro, dried
• 1 teaspoon lemon juice
• 5 tablespoons water, more if needed
• salt and pepper to taste
• oil for frying