Onion Bhajis – CooksProfessional
Crispy, homemade onion bhajis make the perfect side dish for your Saturday night takeaway, and are surprisingly easy to make! Ingredients 2 onions, finely slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 2 onions, finely sliced
- 100g gram flour
- 1/2tsp baking powder
- 1/2tsp chilli powder
- 1/2tsp turmeric
- 1 green chilli, deseeded and finely chopped
- Vegetable oil, for frying
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