Green Chile Rice Recipe with Black Beans - Forks Over Knives

Name: Green Chile Rice Recipe with Black Beans - Forks Over Knives
Total time: 60 min
Ingredients: 1 poblano chile pepper, seeded and diced small; One 4-ounce can mild green chiles; 1 cup coarsely chopped cilantro; ½ cup spinach; 4 cups Vegetable Stock , or low-sodium vegetable broth; 1½ cups medium-grain brown rice; 1 medium yellow onion, peeled and diced small; 1 teaspoon ground cumin; 1 jalapeño pepper, seeded and minced; 2 cups cooked black beans, or one 15-ounce can, drained and rinsed; Zest of 1 lime; Salt to taste

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Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.

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Ingredients

1 poblano chile pepper, seeded and diced small
One 4-ounce can mild green chiles
1 cup coarsely chopped cilantro
½ cup spinach
4 cups <a target="_blank" href="https://www.forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
1½ cups medium-grain brown rice
1 medium yellow onion, peeled and diced small
1 teaspoon ground cumin
1 jalapeño pepper, seeded and minced
2 cups cooked black beans, or one 15-ounce can, drained and rinsed
Zest of 1 lime
Salt to taste