Green Rice - Delicious Living
Poblano peppers give this traditional Mexican dish a rich flavor.
Ingredients
- 2 poblano peppers, roasted, peeled, seeded and chopped
- 1 green bell pepper, chopped
- 4 cloves garlic
- 1 bunch cilantro leaves and tender stems
- 4 cups vegetable stock, divided
- 1 small white onion, diced
- 1 tablespoon vegetable oil
- 2 cups long-grain white rice
- Salt and freshly ground pepper (to taste)
- Lime wedges (for garnish)
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