Slow-Cooked Beef Short Ribs With Red Wine Sauce Recipe - Food.com
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 lbs beef short ribs
- 2 tablespoons extra virgin olive oil
- 2 onions, sliced
- 1 cup red wine
- 1 cup chili sauce
- 6 tablespoons brown sugar
- 6 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 4 tablespoons flour
- 1/2 cup red wine
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