The Best Slow Cooker Short Ribs With A Delectable Red Wine Sauce
Richly satisfying and beefy, our easy short ribs are also deeply comforting with a reduced wine sauce and loads of veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 4 lbs short ribs cut into 2- to 4-inch pieces
- 1 ½ tsp each kosher salt and coarsely ground black pepper, divided
- 1 Tbsp canola oil
- 2 carrots, cut in thirds
- 2 onions, quartered
- 1 head garlic, halved crosswise
- 2 Tbsp tomato paste
- 3 cups full-bodied red wine (like Cabernet Sauvignon)
- 2 sprigs rosemary
- 6 sprigs thyme
- 2 bay leaves
- 2 cups no-salt added beef broth
- 12-14 small cremini mushrooms
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