Muffin in a Pumpkin | Québon

Ingredients

• 2 1/4 cups (560 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) allspice
• 1/2 tsp (2 mL) salt
• 1 1/4 cups (310 mL) pureed pumpkin or pumpkin pie filling
• 3/4 cup (180 mL) 10% M.F. Québon Ultra’cream Coffee Cream
• 1 tsp (5 mL) vanilla extract
• 3/4 cup ( 180 mL) softened butter
• 1 1/4 cups (310 mL) sugar
• 3 medium eggs
• 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Whipping Cream
• 1 1/4 cups (310 mL) icing sugar