Chicken souvlakia | Farmer's Weekly SA
Tasty fragments of mixed foods cooked on a stick? This Greek influenced classic probably harks back to the earliest days of cooking over a fire. What could make more sense than threading food on a...
Ingredients
- 2 cloves of garlic
- 1 sprig oregano
- Generous handful of fresh Italian flat-leafed parsley
- Salt and coarsely ground black pepper on demand
- Fresh green herbs for garnish
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