Smoked (or Baked) Oyster Rockefeller Casserole
Oyster Rockefeller can be enjoyed at home by baking or smoking in a casserole. Its just as delicious for half the value! Save yourself some $$ and enjoy Oyster Rockefeller at home in a casserole form...
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Cooking tools:
- Smoker
- Oven
- Stove
- Baking dish
- Pie dish
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 3 tablespoons salted butter
- 1 clove garlic, minced
- ¼ cup onion, celery, green pepper or/and carrot, optional
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 3 tablespoons white wine
- 1/3 cup panko breadcrumbs
- 2 +2 tablespoons grated parmesan cheese
- 2 tablespoons Japanese mayonnaise
- ¼ teaspoon table salt, to taste
- ¼ teaspoon black pepper to taste
- Pint of oysters (I used Fanny Bay oysters purchased in a quart container)
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