Ingredients
- 100 g de almidón de tapioca
- 150 g de harina de arroz
- 250 g de agua
- agua
- sal fina
- 10 g de jengibre
- 2 dientes de ajo
- 60 g de cebolla cambray
- 40 g de poro
- 15 g de aceite de ajonjolí
- 1 cdita de sal fina
- ½ - 1 cdita de polvo de 5 especias
- 30 g de pasta miso
- 1000 g de agua
- 60 g de hongos shiitake frescos
- 1 cda de hojuelas de ajo
- 2 cdas de ajonjolí tostado
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Noodles con pollo, espárragos y pimiento - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Noodles con pollo, espárragos y pimiento - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Noodles de pollo y langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Noodles de pollo y langostinos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Noodle soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Noodles orientales (sin gluten) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Noodle soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Noodle soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk