Peta Leith's Double Chocolate Banana Bread | Recipe | Silverwood Bakeware
Indulge in Peta Leith's Double Chocolate Banana Bread, a rich and moist treat made with ripe bananas, dark chocolate, and cocoa powder. Perfect for using up overripe bananas and satisfying your...
Ingredients
- 115g unsalted butter
- 50g natural yoghurt
- 2-3 very ripe bananas (2 if large, or 3 if small/medium)
- 150g soft dark brown sugar
- 1 large egg
- 1 tsp bicarbonate of soda
- Pinch salt
- 125g plain flour
- 65g unsweetened cocoa powder
- 115g dark chocolate, finely chopped
- 2 tbsp cocoa nibs, optional
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